Fine dining
Graded truffle for tasting menus and tableside service, exceptional pieces reserved on request, and a steady pantry for the pass.
For Chefs & Hotels
For the kitchens that set the standard.
We work with a limited number of restaurants, hotels and private chefs in Dubai. Fewer clients, closer attention, and first access to the best of each harvest.
Who we serve
A partner, not a catalogue.
Every relationship begins with a conversation about your cuisine, your covers and your season. The selection follows from there.
Hotels & resorts
One partner for several outlets: Italian restaurant, banqueting, in-room dining and pastry, with coordinated deliveries and documentation.
Private chefs & events
Truffle dinners, private residences and signature events, with a single magnificent piece or a full seasonal menu.
Harvest calendar
Follow the season, month by month.
Indicative windows. Every season is decided by rain, temperature and the regional calendars, so we confirm availability week by week.
Variety
JanFebMarAprMayJunJulAugSepOctNovDec
White truffle of AlbaTuber magnatum Pico
Black winter truffleTuber melanosporum
Autumn black truffleTuber uncinatum
Summer black truffleTuber aestivum
Truffle pantry & excellencePreserves, cheeses, oils
Peak of the season
Available
Grading
Extra · 130 g
Every piece has its purpose.
Shape, firmness, surface and weight decide where a truffle belongs in your kitchen. We grade every lot by hand and weigh every piece to the gram, so you pay for exactly the use you need.
Extra · 130 g| Grade | The piece | Best use |
|---|---|---|
| Extra | Whole, round and regular, firm, unblemished. Usually the larger sizes. | Shaved at the table; the centrepiece of a menu. |
| First choice | Whole and firm, with small irregularities of shape or surface. | Shaving and plating at the pass. |
| Second choice | Irregular shapes, same perfume and quality of flesh. | Grating, carpaccio, finishing. |
| Pieces | Fragments and trimmings from cleaning and selection. | Butters, sauces, fillings and infusions. |
Exceptional specimens, typically above 100 g, are photographed and offered individually.
From the woods to your pass
Five steps, no shortcuts.
Freshness is the only thing that cannot be bought later. Every step is designed to protect it.
01
Found
In the wild, by licensed hunters and their trained dogs, in the legal season.
02
Selected
Brushed, inspected, graded and weighed, piece by piece, as soon as possible after harvest.
03
Packed
Wrapped in breathable paper inside insulated cases, held at 2–4 °C.
04
Flown
By air from Italy to Dubai, with the documentation of origin for each lot.
05
Delivered
Straight to your kitchen, with handling notes for your brigade.
WeeklyAllocations confirmed through the harvest.
2–4°CCold chain from selection to delivery.
1gEvery piece weighed to the gram.
1:1A dedicated concierge for each kitchen.
The service
What every partner receives.
- Private allocationA share of each harvest reserved for your kitchen
- First noticeExceptional pieces offered to you first
- SamplesFor your chefs, where the season allows
- BriefingsHandling and service notes for your brigade
- DocumentationOrigin and lot information with every delivery
Questions
Before we begin.
Why are there no prices on the site?
Truffle prices move with every harvest, sometimes week by week, and depend on grade and size. Each quotation is prepared personally for your kitchen, based on what is in hand that week.
How do allocations work?
At the start of the season we agree the varieties, grades and approximate weights your kitchen needs. During the harvest we confirm availability and deliveries week by week, and notify you first when exceptional pieces appear.
Is there a minimum order?
Minimums depend on the product and the season. We agree them with each kitchen when we prepare your selection.
How long does a fresh truffle keep?
Fresh truffle loses aroma every day. The white truffle is at its best within the first days after harvest, the black keeps a little longer. Store at 2–4 °C wrapped in paper changed daily, and order for the service you have planned.
What documentation comes with each delivery?
Each lot travels with its origin information. Certifications and dietary requirements, including halal, are confirmed product by product: ask our team for the documentation of each line.
Partnership
Let us cook the season together.
Tell us about your kitchen. We will reply with a proposal for the current harvest.