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Freshly unearthed white truffles of Alba
Alba · Langhe · Piedmont Scroll

The rarest gift of Italian soil.

Wild white and black truffles of Piedmont, with a curated selection of Italian excellence, offered in limited quantities to the finest kitchens of Dubai.

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Our philosophy

We do not trade in volume. Each season the woodlands of Piedmont give only so much, and we offer it to a small circle of chefs, restaurants and hotels who understand exactly what they are holding.

White truffles resting on linen after the harvest Harvest · Langhe
N° 01 — The White Truffle

The white diamond of Alba.

Tuber magnatum Pico cannot be cultivated. It is found only in the wild, by a hunter and his dog, in a few weeks of autumn. Its perfume (honey, hay, garlic and wet earth) is impossible to imitate and gone within days.

  • OriginAlba, Langhe & Roero, Piedmont
  • SeasonLate September to January
  • OfferedBy the piece, graded and weighed
Explore the white truffle
Black winter truffles with their characteristic warty skin Winter selection
N° 02 — The Black Truffle

Depth, cocoa and forest floor.

The black winter truffle, Tuber melanosporum, is the chef's truffle: firm, deeply veined and generous with heat. It holds its character through gentle cooking and rewards infusion into butter, sauces and stocks.

  • VarietiesWinter, autumn & summer black
  • SeasonThrough the year, by variety
  • OfferedGraded lots & selected pieces
Explore the black truffles
Now in season

The white truffle season has begun.

From October to December the woods of Alba give their finest pieces, just as Dubai enters its busiest months. The kitchens that reserve early choose first.

Reserve your allocation See the calendar
Tuber magnatum PicoPeak · October–NovemberAllocated weekly
The ItalExcellence standard

Rare by nature. Exact by choice.

Every allocation follows the same discipline, from the woods of Piedmont to the pass of your kitchen in Dubai.

i.

Limited by nature

Quantities are set by the season, not by demand. When a harvest is small, allocations are small, and we will tell you so.

ii.

Selected by hand

Each truffle is brushed, inspected, graded and weighed before it is offered. Exceptional specimens are presented individually.

iii.

Unbroken cold chain

Packed in breathable paper and insulated cases, held cold from Piedmont to Dubai and delivered straight to your kitchen.

Italian Excellence

Beyond the truffle, a pantry of origin.

A short, deliberate selection of protected-origin Italian products, chosen for the same reason as our truffles: nothing else tastes like them.

View the collection
Aged wheels of Parmigiano Reggiano

Aged cheeses

01

Parmigiano Reggiano DOP in long ageings, and the rare mountain cheeses of Piedmont.
Traditional balsamic vinegar poured into a white bowl

Traditional balsamic

02

Aceto Balsamico Tradizionale di Modena DOP, aged a minimum of twelve years in wood.
Extra virgin olive oil in a glass bottle with olives

Extra virgin olive oil

03

Single-estate, cold-extracted oils with a declared harvest.
Jars of truffle cream and truffle sauce

Truffle pantry

04

Creams, sauces and condiments for the months between harvests.
100%Wild-harvested white truffle. It cannot be farmed.
2–4°CHeld cold from Piedmont to your kitchen.
1/1Exceptional specimens offered one by one.
0Public price lists. Every allocation is personal.
✦ ✦ ✦

“Italian, without compromise. Seasonal, without apology. Rare, because it is real.”

The ItalExcellence promise
For chefs, restaurants & hotels

Reserve your share of the season.

Allocations are confirmed week by week during the harvest. Tell us about your kitchen and we will prepare a private selection.

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